Wholegrain cake with almonds and Spiroulina flakes

Μία φέτα κέικ δίπλα από ολόκληρο το κέικ με αμύγδαλα και άλλα υλικά

Even if you have gluten intolerance this cake will be added in your diet. Delicious and nutrient due to Spiroulina flakes with a taste of orange reminding your mum’s homemade cakes!

Difficulty: Medium
Time required: 45′
Portions: 10
Calories per serving: 292,57 kcal


  • 300g wholegrain flour
  • 200g low fat butter
  • 100g brown sugar
  • 4 eggs
  • 1 vanilla
  • 80g orange juice
  • 1 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon of cinnamon
  • ½ teaspoon of carnation
  • 1 pear cut in cubes
  • 1 apple cut in cubes
  • 90g grated almonds
  • 5 tablespoons Spiroulina flakes


  1. In a blender bowl add the flour, the grated almonds, the vanilla, the baking powder, the cinnamon, the carnation and mix well.
  2. In another bowl add butter which has been left out of the fridge for 10’, the sugar and carefully pour one egg at a time and blend at low speed.
  3. Add carefully the orange juice along with the soda and mix carefully. Add Spiroulina flakes.
  4. Add the mixture with the flour in the second bowl and mix slowly
  5. Add butter and flour in a baking form. Pour into the mixture and shake gently. Add the fruits without mixing and gently shake again so they will be covered.
  6. In a preheated oven at 180 degrees cook for 50 minutes. Check regularly with a toothpick. Once cooked let it in the over for 10 minutes.
  7. Once cooled remove from the oven and serve.

Bon appetite!


Products that were used in the recipe:

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