SYNTHESIS	Per 100g	Per 3g
Energy	319kcal (1332kj)	9,6kcal (40kj)
Proteins	65g	1,95g
Carbohydrates	8,4g	0,252g
Of which
Sugars	<0,5g	<0,015g
Fats	3,7g	0,109g
Of which
Saturated Fats	1032,20mg	30,996mg
Unsaturated Fats	205,9mg	6,180mg
Polyunsaturated Fats (Ω-3)	311,2mg	9,340mg
Polyunsaturated Fats (Ω-6)	2099,1mg	62,970mg
γ-linolenic acid	1960,4 mg	58,81mg
Palmitate	48,6 mg	1,46mg
Sodium	0,756g	0,023g
Dietary Fiber	6,9g	0,207g
Vitamins
Vitamin Β12-Cyanocobalamin	5,46μg(218% RDI*)
Provitamin A**	300,8μg (37,6% RDI*)

VITAMINS: Provitamin A: 1803(μg), Vit B1: 0,16mg, Vit B2: 0,07mg, Vit B3: 0,32mg, Vit B5: 0,03mg, Vit B6: 16,47μg. Vit B8: 1,32μg, Vit B9: 24,81μg, Vit B12: 5,46 μg, Inositol: 0,25 mg, Vit E: 0,23mg.

METALS/ TRACE ELEMENTS: Calcium (Ca): 30,85mg, Manganese (Mn): 0,16mg, Magnesium (Mg): 17,96 mg, Selenium (Se): 1,17μg, Iron (Fe): 1,51 mg, Copper(Cu): 0,02mg, Chromium (Cr): 3,3μg, Zinc (Zn): 0,2mg, Phosphorus (P): 41,24mg, Bohrium(Bo): 0,04 mg, Cobalt(Co): 1,05μg, Sodium(Na): 22,68mg, Potassium(K): 46,746 mg, Molybdenum(Mo) : 0.48pg, Fluorine (F): 0,138mg.

ESSENTIAL AMINO ACIDS: Histidine (His): 0,03g, Isoleucine (Ile): 0,1g, Leucine(Leu): 0,16g, Lysine (Lys): 0,08g, Methionine (Met): 0,02g, Phenylalanine(Phe): 0,08g, Threonine (Thr): 0,09g, Tryptophan (Trp): 0,04g, Valine (Val): 0,11g.

FATTY ACIDS: Capric (Ci): 1,84mg, Lauric (La): 1,78mg, Myristic (M): 2,58mg, Palmitic(P): 22,06mg, Palmitoleic (Pl): 1,46mg, Stearic (St): 1,45mg, Oleic (E): 4,72mg, Linolenic (L): 4,16mg, α-linolenic(ALA): 9,34mg, γ-linolenic(GLA): 58,81mg: Arachidic(Ara): 1,27mg.

 

Calories per serving

9,6 kcal

 

Additional Information

The spirulina is dried naturally within a few hours in a specially designed solar-powered dryer (without coming into direct contact with sunlight, keeping all light-sensitive antioxidants intact)..

The product is not irradiated. No pesticides, herbicides, or genetically modified organisms are used.

It doesn’t contain artificial colors, or preservatives.
Easy to use
You can carry the sachet everywhere you go!
Easy and fast solution for energy!
The ideal ingredient for all smoothies!

 

Spirulina should be stored in a dry and cool environment and should not be exposed to temperatures above 40°C as it contains heat-sensitive nutrients such as vitamins. For the same reason it should be consumed raw (avoid cooking or boiling).