SYNTHESIS	Per 100g	Per 3g
Energy	319kcal (1332kj)	9,6kcal (40kj)
Proteins	65g	1,95g
Carbohydrates	8,4g	0,252g
Of which
Sugars	<0,5g	<0,015g
Lipids	3,7g	0,109g
Of which
Saturated Fatty Acids	1032,20mg	30,996mg
Unsaturated Fatty Acids	205,9mg	6,180mg
Polyunsaturated Fatty Acids(Ω-3)	311,2mg	9,340mg
Polyunsaturated Fatty Acids (Ω-6)	2099,1mg	62,970mg
γ-linolenic acid	1960,4 mg	58,81mg
Palmitate	48,6 mg	1,46mg
Sodium	0,756g	0,023g
High Fibres	6,9g	0,207g
Vitamins
Vitamin Β12-Cobalamin	5,46μg(218% RDI*)
Provitamin A**	300,8μg (37,6% RDI*)

VITAMINS: Provitamin A: 1803(μg), Vit B1: 0,16mg, Vit B2: 0,07mg, Vit B3: 0,32mg, Vit B5: 0,03mg, Vit B6: 16,47μg. Vit B8: 1,32μg, Vit B9: 24,81μg, Vit B12: 5,46 μg, Inositol: 0,25 mg, Vit E: 0,23mg.

METALS/ TRACE ELEMENTS: Calcium (Ca): 30,85mg, Manganese (Mn): 0,16mg, Magnesium (Mg): 17,96 mg, Selenium (Se): 1,17μg, Iron (Fe): 1,51 mg, Copper(Cu): 0,02mg, Chromium (Cr): 3,3μg, Zinc (Zn): 0,2mg, Phosphorus (P): 41,24mg, Bohrium(Bo): 0,04 mg, Cobalt(Co): 1,05μg, Sodium(Na): 22,68mg, Potassium(K): 46,746 mg, Molybdenum(Mo) : 0.48pg, Fluorine (F): 0,138mg.

ESSENTIAL AMINO ACIDS: Histidine (His): 0,03g, Isoleucine (Ile): 0,1g, Leucine(Leu): 0,16g, Lysine (Lys): 0,08g, Methionine (Met): 0,02g, Phenylalanine(Phe): 0,08g, Threonine (Thr): 0,09g, Tryptophan (Trp): 0,04g, Valine (Val): 0,11g.

FATTY ACIDS: Caprylic (Ci): 1,84mg, Lauric (La): 1,78mg, Myristic (M): 2,58mg, Palmitic(P): 22,06mg, Palmitoleic (Pl): 1,46mg, Stearic (St): 1,45mg, Oleic (E): 4,72mg, Linolenic (L): 4,16mg, α-linolenic(ALA): 9,34mg, γ-linolenic(GLA): 58,81mg: Arachidic(Ara): 1,27mg.

 

Calories per serving

9,6 kcal

 

Additional Information

Spirulina is dried naturally within hours in a specialised dryer that acts by using sun energy (without direct contact with sunlight but keeping intact all photosensitive antioxidant substances).

The products are not being radiated. No pesticides, insecticides or genetically modified organisms are being used.

It doesn’t contain artificial colours, or conservatives.
Easy to use
You can carry the sachet everywhere you go!
Easy and fast solution for energy!
The ideal ingredient for all smoothies!

 

  Spirulina should be kept in dry and cool place and should not be exposed in temperatures above 40 degrees Celsius as it contains photosensitive nutrients such as vitamins. For the same reason is should be consumed raw (without being boiled or processed).