Salad enriched in iron because of spinach and Spiroulina flakes and protein because of the mushrooms! You can serve every meal with this salad and all other necessary nutrients!
Difficulty: Easy
Time required: 10′
Portions: 1
Calories per serving: 301kcal
Ingredients
- 200g baby spinach
- 200g rocket salad
- 200g mushrooms
- 1 red pepper
- 1 tablespoon olive oil
- 1 tablespoon Spiroulina flakes
- 1 tablespoon balsamic cider
Method
- Wash the mushrooms and drain them. Cut them in slices and stir-fry in a non-sticking pan for 2’.
- Cut the rocket salad, baby spinach and the red pepper.
- Pour all the ingredients in a big bowl adding the Spiroulina flakes.
- Lastly, add the olive oil and the balsamic.Bon appetite!
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Products that were used in the recipe:
