Does it remind you of a Sunday family meal? You are right!
However, you should know that apart from the essential nutrients it is high in protein content!
Time required: 60′
Calories per serving: 540kcal [29g protein]
- 500g peas
- 600g beef meat in pieces
- Salt and pepper
- 2 carrots
- 60g olive oil
- Boil the peas by adding salt, pepper and carrots.
- Stir-fry the meat and let it boil with the peas.
- Add water, olive oil and optionally you can add 2 tablespoons of mustard with 1 tablespoon of honey.
#SpTip For more flavor, you can add 2 tablespoons of mustard and 1 teaspoon of honey!
Products that were used in the recipe: