Peas with beef and Spiroulina flakes

Μαύρο πιάτο με κομμάτια από μοσχάρι κοκκινιστό και αρακά

Does it remind you of a Sunday family meal? You are right!
However, you should know that apart from the essential nutrients it is high in protein content!

Difficulty: Medium
Time required: 60′
Portions: 2
Calories per serving: 540kcal [29g protein]


  • 500g peas
  • 600g beef meat in pieces
  • Salt and pepper
  • 2 carrots
  • 60g olive oil


  1. Boil the peas by adding salt, pepper and carrots.
  2. Stir-fry the meat and let it boil with the peas.
  3. Add water, olive oil and optionally you can add 2 tablespoons of mustard with 1 tablespoon of honey.

#SpTip For more flavor, you can add 2 tablespoons of mustard and 1 teaspoon of honey!

Bon appetite!


Products that were used in the recipe:

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