Improvement in memory and concentration

Human brain can store high amount of information which it can recall anytime.

We basically have two type of memories: short-term and long-term memory. Short-term memory is responsible for the processing of the information and eventually the storage of them. It can recall and store for a short period of time information that they have already been recognised. Long-term memory can store a high amount of information, creating in that way synapses.

Memory is ability. Our evolution is because of her. The more we practice our memory, the better it becomes. It has been proven that problems associated with memory and dysfunctions can be exhausting and severely affect people who do not practice her.

Among other factors that negatively affect memory is stress and negative thoughts.

The fact that Spiroulina PLATENSIS consists of fatty acids, proteins, carbohydrates, vitamins of complex B provide evidence that it can be helpful for memory improvement without affecting the organism with any synthetic substances.

 

  For references see the ‘Bibliography’ page.

‘IN ANY CASE THE INFORMATION WRITTEN CANNOT REPLACE MEDICAL OR SCIENTIFIC ADVICE OR CAN BE USED FOR SELF TREATMENT. THE INFORMATION WRITTEN ABOUT THE PROPERTIES AND NUTRIENTS OF SPIRULINA ARE SCIENTIFICALLY PROVED BY STUDIES AND REFERENCES CAN BE FOUND IN THE BIBLIOGRAPHY SECTION.’

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