The primary goal of our company since its establishment was an remains the development of a spirulina with excellent quality.


From the very first moment, special emphasis was given to the care of quality issues both the raw materials and production processes as well as the used water. The rewarding of our efforts with the international Certifications of Food Security Monitoring System received from TUV Austria Hellas, is the guarantee quality of the Spirulina PLATENSIS products.

We are the only Greek company that produces spirulina certified by the Food Safety System Certification from TUV Austria Hellas. The FSSC 22000 contains all the demands of the ISO 22000:2005, ISO/TS 22002-1BSI and the additional demands of the FSSC 22000.

Furthermore, the company is certified with the EN ISO 9001:2008 from TUV Austria Hellas for the managing system it applies.

In addition, the company is certified from the Halal Food Security and Managing System in cooperation with Sharia’s Islamic law.

Additionally, the Network of Greek spirulina has production licence for the production of supplement from the National Organisation for Medicine (No. License 107554/16.12.2014)




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