{"id":601,"date":"2019-12-15T16:32:58","date_gmt":"2019-12-15T13:32:58","guid":{"rendered":"https:\/\/anastasia.aboutdev.gr\/spiroulina2\/bibliography\/"},"modified":"2020-08-09T15:52:48","modified_gmt":"2020-08-09T12:52:48","slug":"bibliography","status":"publish","type":"page","link":"https:\/\/www.spiroulina.gr\/en\/bibliography\/","title":{"rendered":"Bibliography"},"content":{"rendered":"<ol>\n<li>Al-Batshan, H.A., Al-Mufarrej, S.I., Al-Homaidan, A.A. and Qureshi, M.A. (2001) &#8220;Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulinaplatensis&#8221;, Immunopharmacol. Immunotoxicol.,23(2), 281\u2013289.<\/li>\n<li>Asthana, R.K., Srivastava, A., Kayastha, A.M., Nath, G. and Singh, S.P. (2006) &#8220;Antibacterial potential of c-linolenic acid from Fischerellasp colonizing Neem tree bark&#8221;, WorldJ. Microb. Biotechnol., 22 (5), 443-448.<\/li>\n<li>Ayehunie, S., Belay, A. Baba, T.W. and Ruprecht, R.M. 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(2006) &#8220;Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.&#8221;, Eur. J. Appl. Physiol., 98(2), 220\u2013226.<\/li>\n<li>Mani, U.V, Iyer, U.M, Dhruv, S.A., Mani, I.U. andSharma, K.S. (2008) &#8220;TherapeuticutilitiesofSpirulina&#8221;in &#8220;Spirulinainhumannutritionandhealth&#8221;, EditedbyM.E. GershwinandAmhaBelay, CRCPress, Taylor &amp; FrancisGroup, 71-99.<\/li>\n<li>Mani, U.V., Desai, S.A. and Iyer, U.M. (2000) &#8220;Studies on the long-term effect of spirulina supplementation on serum lipid profile and glycated proteins in NIDDM patients.&#8221;, J. Nutr. Functional, Med. Fds., 2(3), 25-32.<\/li>\n<li>Mani, U.V., Sadliwala, A., Iyer, U. and Parikh, P. (2000) &#8220;The effect of spirulina supplementation on blood haemoglobin levels of anaemic adult girls.&#8221;, JFST, 37(6), 642-644.<\/li>\n<li>Mao, T.K., Van de Water, J. and Gershwin, M.E. (2000) &#8220;Effect of Spirulina on the secretion of cytokines from peripheral blood mononuclear cells.&#8221;, J. Med. Food.,3(3), 135\u2013140.<\/li>\n<li>Mundt, S., Kreitlow, S., Nowotny, A. and Effmert, U. (2001) &#8220;Biochemical and pharmacological investigations of selected cyanobacteria.&#8221;, Int. J. Hyg. Environ. Health, 203(4), 327\u2013334.<\/li>\n<li>Ozdemir, G. and Dalay, M.C. (2008) &#8220;Spirulina and Antibacterial Activity&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 243-269.<\/li>\n<li>Ozdemir, G., Karabay, N.U., Dalay, M.C. and Pazarbasi, B. (2004) &#8220;Antibacterial activity of volatile component and various extracts of Spirulina platensis.&#8221;, Phytother. Res., 18(9), 754-757.<\/li>\n<li>Parada, J.L., Zulpa de Caire, G., Zaccaro de Mul\u00e9, M.C. and Storni de Cano, M.M. (1998) &#8220;Lactic acid bacteria growth promoters from Spirulina platensis.&#8221;, Int. J. Food Microbiol., 45(3), 225-228.<\/li>\n<li>Pardhasaradhi, B.V., Ali, A.M., Kumari, A.L., Peddanna, P. and Khar, A. (2003) &#8220;Phycocyanin-mediated apoptosis in AK-5 tumor cellsinvolves down-regulation of Bcl-2 and generation of ROS.&#8221;, Mol. Cancer Ther., 2(11), 1165-1170.<\/li>\n<li>Parikh, P., Mani, U. and Iyer, U. (2001) &#8220;Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus.&#8221;, J. Med. Food., 4(4), 193-199.<\/li>\n<li>Qureshi, M.A. and Ali, R.A. (1996). &#8220;Spirulina platensis exposure enhances macrophage phagocytic function in cats.&#8221; Immunopharmacol Immunotoxicol,18(3), 457\u2013463.<\/li>\n<li>Qureshi, M.A., Garlich, J.D. and Kidd, M.T. (1996) &#8220;Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens.&#8221;, Immunopharmacol Immunotoxicol,18(3), 465\u2013476.<\/li>\n<li>imbau, V., Camins, A., Romay, C., Gonz\u00e1lez, R. and Pall\u00e0s, M. (1999) &#8220;Protective effect of c-phycocyanin against kainic acid induced neuronal damage in rat hippocampus.&#8221;, Neurosci. Lett., 276(2), 75\u201378.<\/li>\n<li>Romay, C. and Gonz\u00e1lez, R. (2000) &#8220;Phycocyanin is an antioxidant protector of human erythrocytes against lysis by peroxyl radicals.&#8221;, J. Pharm. Pharmacol. 52(4), 367\u2013368.<\/li>\n<li>Romay, C., Armesto, J., Remirez, D., Gonz\u00e1lez, R., Led\u00f3n, N. and Garc\u00eda, I. (1998) &#8220;Antioxidant and anti-inflammatory properties of c-phycocyanin from blue-green algae.&#8221;, Inflamm. Res., 47(1), 36\u201341.<\/li>\n<li>Romay, C., Gonz\u00e1lez, R., Led\u00f3n, N., Remirez, D. and Rimbau, V. (2003) &#8220;c-Phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects.&#8221;, Curr. Protein Pept. Sci., 4(3), 207\u2013216.<\/li>\n<li>Romay, C., Led\u00f3n, N. and Gonz\u00e1lez, R. (1998) &#8220;Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation.&#8221;, Inflamm. Res.,47(8), 334\u2013338.<\/li>\n<li>Schwartz, J. and Shklar, G. (1987) &#8220;Regression of experimental hamster cancer by beta carotene and algae extracts.&#8221;, J. Oral. Maxillofac. Surg., 45(6), 510-515.<\/li>\n<li>Shih, S.R., Tsai, K.N., Li, Y.S., Chueh, C.C. and Chan, E.C. (2003) &#8220;Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis.&#8221;, J. Med. Virol., 70(1), 119-125.<\/li>\n<li>Upasani, C.D., Khera, A. and Balaraman, R. (2001) &#8220;Effect of lead with vitamin E, C, or Spirulina on malondialdehyde, conjugated dienes and hydroperoxides in rats.&#8221;, Indian J. Exp. Biol., 39(1), 70\u201374.<\/li>\n<li>Vadiraja, B.B., Gaikwad, N.W. and Madyastha, K.M. (1998) &#8220;Hepatoprotective effect of c-phycocyanin: protection for carbontetrachloride and R-(+)-pulegone-mediated hepatotoxicity in rats.&#8221;, Biochem. Biophys. Res. Commun., 249(2), 428\u2013431.<\/li>\n<li>Varga, L., Szigeti, J., Kov\u00e1cs, R., F\u00f6ldes, T. and Buti, S. (2002) &#8220;Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1).&#8221;, J. Dairy Sci., 85(5), 1031-1038.<\/li>\n<li>Wu, L. and Ho, J.A., (2008) &#8220;Antioxidative and Hepatoprotective Effects ofSpirulina&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 120-151.<\/li>\n<li>Yang, H.N., Lee, E.H. and Kim, H.M. (1997) &#8220;Spirulina platensis inhibits anaphylactic reaction.&#8221;, Life Sci.,61(13), 1237\u20131244.<\/li>\n<li>Zhang, H.Q., Lin, A.P., Sun, Y. and Deng, Y.M. (2001) &#8220;Chemo- and radio-protective effects of polysaccharide of Spirulina platensis on hemopoietic system of mice and dogs,&#8221;, Acta. Pharmacol. Sin., 22(12), 1121-1124.<\/li>\n<li>Zulpa de Caire, Z., Parada, J.L., Zaccaro, M.C. and Storni de Cano, M.M. (2000) &#8220;Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk.&#8221;, World J. Microb. Biot., 16(6), 563\u2013565.<\/li>\n<li>Mazokopakis EE, Starakis IK, Papadomanolaki MG, Mavroeidi NG, Ganotakis ES. (2013) &#8220;The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study.&#8221;, http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23754631 (Jun 10, 2013)<\/li>\n<li>Mazokopakis EE, Papadomanolaki MG, Fousteris AA, Kotsiris DA., Lampadakis IM., Ganotakis ES., (2014) &#8221; The hepatoprotective and hypolipidemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population with non-alcoholic fatty liver disease : a prospective pilot study&#8221;, Annals of Gastroenterology (2014) 27, 387-39<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al-Batshan, H.A., Al-Mufarrej, S.I., Al-Homaidan, A.A. and Qureshi, M.A. (2001) &#8220;Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulinaplatensis&#8221;, Immunopharmacol. Immunotoxicol.,23(2), 281\u2013289. Asthana, R.K., Srivastava, A., Kayastha, A.M., Nath, G. and Singh, S.P. (2006) &#8220;Antibacterial potential of c-linolenic acid from Fischerellasp colonizing Neem tree bark&#8221;, WorldJ. Microb. Biotechnol., 22 (5), 443-448. Ayehunie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6887,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-601","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/pages\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/comments?post=601"}],"version-history":[{"count":1,"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/pages\/601\/revisions"}],"predecessor-version":[{"id":4725,"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/pages\/601\/revisions\/4725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/media\/6887"}],"wp:attachment":[{"href":"https:\/\/www.spiroulina.gr\/en\/wp-json\/wp\/v2\/media?parent=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}