Handmade Tagliatelle with Spiroulina PLATENSIS is rich in protein & antioxidants & contains a high percentage of vegetable fiber. Plus, they boil in just five minutes!

Greek dried King Oyster mushrooms are the easiest way to give your dishes a pure mushroom flavor – when you don’t have fresh ones in your fridge! They have a rich aroma & are nutritious (rich in fiber & protein) & delicious

🌡️ Store in a cool and dark place.

Tagliatelle with Spiroulina PLATENSIS & King Oyster Mushrooms

Ingredients

• 400g Tagliatelli with Spiroulina PLATENSIS
• 1 onion, chopped
• 1 red pepper, diced
• 2 tomatoes, diced
• 500g King Oyster Mushrooms diced
• 2 garlic cloves, grated
• ½ tsp. oregano
• 80ml pasta water
• olive oil
• salt & pepper
• 1 Tbsp. Σπιρουλίνα flakes
• 1 Tbsp. dried King Oyster Mushrooms

Instructions

1. In a pot of boiling water, add salt and Tagliatelle.
2. Boil for 5′ and strain them. Reserve some of the pasta water.
3. Heat 5 tbsp. olive oil and saute the onion & pepper on medium heat for 5′
4. Add the mushrooms, season with salt and pepper, and saute for 10′.
5. Add the garlic and oregano and leave on cooking for 1′.
6. Add the water from the pasta.
7. After it comes to a boil, lower the heat & add the tomato.
8. Stir & remove from heat.
9. Serve while hot, sprinkling with Spirulina Flakes & dried King Oyster μανιτάρια.

Enjoy!