Gluten free pasta with pesto sauce from Spiroulina flakes

Ζυμαρικά gluten free Με πεστο από Σπιρουλίνα flakes

Our favourite pasta become a special meal due to the pesto sauce from Spiroulina flakes. All the necessary ingredients in a meal that will win everyone!

Difficulty: Easy
Time required: 20′
Portions: 2
Calories per serving: 483kcal


  • 500g gluten free farfalle
  • 200g feta cheese
  • 1 garlic slice
  • 1 teaspoon coriander
  • 1 tablespoon Spiroulina flakes
  • 3 tablespoons olive oil
  • Salt
  • Fresh pepper


  1. In a blender add the feta cheese, the garlic slice, the coriander, olive oil, fresh pepper and Spiroulina flakes.
  2. Boil the farfalle according to instructions writer in the packet
  3. Pour the sauce on top of the pasta and mix

Bon appetite!


Products that were used in the recipe:

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