{"id":6132,"date":"2020-08-09T15:53:10","date_gmt":"2020-08-09T12:53:10","guid":{"rendered":"https:\/\/www.spiroulina.gr\/vivliografia\/"},"modified":"2020-08-09T15:53:10","modified_gmt":"2020-08-09T12:53:10","slug":"vivliografia","status":"publish","type":"page","link":"https:\/\/www.spiroulina.gr\/de\/vivliografia\/","title":{"rendered":"\u0392\u03b9\u03b2\u03bb\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b1"},"content":{"rendered":"<ol>\n<li id=\"1\">Al-Batshan, H.A., Al-Mufarrej, S.I., Al-Homaidan, A.A. and Qureshi, M.A. (2001) &#8220;Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulinaplatensis&#8221;, Immunopharmacol. Immunotoxicol.,23(2), 281\u2013289.<\/li>\n<li id=\"2\">Asthana, R.K., Srivastava, A., Kayastha, A.M., Nath, G. and Singh, S.P. (2006) &#8220;Antibacterial potential of c-linolenic acid from Fischerellasp colonizing Neem tree bark&#8221;, WorldJ. Microb. Biotechnol., 22 (5), 443-448.<\/li>\n<li id=\"3\">Ayehunie, S., Belay, A. Baba, T.W. and Ruprecht, R.M. (1998) &#8220;Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis)&#8221;, J. AIDS Hum. Retrovirol., 18(1), 7-12.<\/li>\n<li id=\"4\">Barron, B.L, Torres-Valencia, J.M., Chamorro-Cevallos, G. and Zuniga-Estrada, A. (2008) &#8220;Spirulina as an Antiviral Agent&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 227-242.<\/li>\n<li id=\"5\">Bhat, V.B. and Madyastha, K.M. (2001) &#8220;Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis: protection against oxidative damage to DNA.&#8221;, Biochem. Biophys. Res. Commun., 285(2), 262\u2013266.<\/li>\n<li id=\"6\">Bhat, V.B., and Madyastha, K.M. (2000) &#8220;c-Phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro&#8221;, Biochem. Biophys. Res. Commun., 275(1), 20\u201325.<\/li>\n<li id=\"7\">Cronin, J.R. (2000) &#8220;Gamma linolenic acid: a building block for good health.&#8221;, Alternative Complimentary Therapies, 6(4), 218-221.<\/li>\n<li id=\"8\">Chopra, K. and Bishnoi, M. (2008) &#8220;Antioxidant profile of Spirulina: A blue-green microalga&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 101-118.<\/li>\n<li id=\"9\">Grzanna, R., Polotsky, A., Phan, P.V., Pugh, N., Pasco, D. and Frondoza, C.G. (2006). &#8220;Immolina, a high-molecular-weight polysaccharide fraction of Spirulina, enhances chemokine expression in human monocytic THP-1 cells.&#8221;,J. Altern. Complement. Med., 12(5), 429\u2013435.<\/li>\n<li id=\"10\">Hayashi, K., Hayashi, T., Morita, N. and Kojima, I. (1993) &#8220;An extract from Spirulina platensis is a selective inhibitor of herpes simplex virus type 1 penetration into HeLa cells&#8221;, Phytoter. Res., 7(1), 76-80.<\/li>\n<li id=\"11\">Hayashi, O., Hirahashi, T., Katoh, T., Miyajima, H., Hirano, T. and Okuwaki, Y. (1998). &#8220;Class specific influence of dietary Spirulina platensis on antibody production in mice.&#8221;, J. Nutr. Sci. Vitaminol. (Tokyo), 44(6), 841\u2013851.<\/li>\n<li id=\"12\">Hayashi, T., Hayashi, K., Maeda, M. and Kojima, I. (1996) &#8220;Calcium spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina platensis&#8221;, J. Nat. Prod., 59(1), 83-87.<\/li>\n<li id=\"13\">Hayashi, Y., Fukushima, S., Hirata, T., Kishimoto, S., Katsuki, T. and Nakano, M. (1990) &#8220;Anticancer activity of free gamma-linolenic acid on AH-109A rat hepatoma cells and the effect of serum albumin on anticancer activity of gamma-linolenic acid in vitro.&#8221;, J Pharmacobiodyn., 13(11), 705-711.<\/li>\n<li id=\"14\">Hirahashi, T., Matsumoto, M., Hazeki, K., Saeki, Y., Ui, M., and Seya, T. (2002) &#8220;Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis.&#8221; Int. Immunopharmacol.,2(4), 423\u2013434.<\/li>\n<li id=\"15\">Horrobin, D.F. and Huang, Y.S. (1987) &#8220;The role of linoleic acid and its metabolites in the lowering of plasma cholesterol and the prevention of cardiovascular disease.&#8221;, Int. J. Cardiol., 17(3), 241\u2013255.<\/li>\n<li id=\"16\">Jeyaprakash, K. and Chinnaswamy, P. (2005) &#8220;Effect of spirulina and Liv.52 on cadmium induced toxicity in albino rats.&#8221;, Indian J. Exp. Biol., 43(9), 773\u2013781.<\/li>\n<li id=\"17\">Khan, M., Shobha, J., Mohan, I.K., Naidu, M.U., Sundaram, C., Singh, S., Kuppusamy, P. and Kutala, VK (2005) &#8220;Protective effect of Spirulina against doxorubicin-induced cardiotoxicity.&#8221;, Phytother. Res. 19(12), 1030\u20131037.<\/li>\n<li id=\"18\">Khan, M., Varadharadj, S., Shobha, J.C., Naidu, M.U., Parinandi, N., Kutala, V.K. and Kuppusumy, P. (2006) &#8220;c-Phycocyanin ameliorates doxorubicin-induced oxidative stress and apoptosis in adult rat cardiomyocytes.&#8221;, J. Cardiovasc. Pharmacol., 47(1), 9\u201320.<\/li>\n<li id=\"19\">Labhe, R.U., Mani, U.V., Iyer, U.M., Mishra, M., Jani, K. and Bhattacharya, A. (2001) &#8220;The effect of spirulina in the treatment of bronchial asthma.&#8221;, J. Nutr. Functional &amp; Med. Fds., 3(4), 53-61.<\/li>\n<li id=\"20\">Loya, S.,Reshef, V., Mizrachi, E., Silberstein, C., Rachamim, Y., Carmeli, S. and Hizi, A. (1998) &#8220;The inhibition of the reverse transcriptase of HIV-1 by the natural sulfoglycolipids from cyanobacteria: contribution of different moieties to their high potency.&#8221;, J. Nat. Prod., 61(7), 891-895.<\/li>\n<li id=\"21\">Lu, H.K., Hsieh, C.C., Hsu, J.J., Yang, Y.K. and Chou, H.N. (2006) &#8220;Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.&#8221;, Eur. J. Appl. Physiol., 98(2), 220\u2013226.<\/li>\n<li id=\"22\">Mani, U.V, Iyer, U.M, Dhruv, S.A., Mani, I.U. andSharma, K.S. (2008) &#8220;TherapeuticutilitiesofSpirulina&#8221;in &#8220;Spirulinainhumannutritionandhealth&#8221;, EditedbyM.E. GershwinandAmhaBelay, CRCPress, Taylor &amp; FrancisGroup, 71-99.<\/li>\n<li id=\"23\">Mani, U.V., Desai, S.A. and Iyer, U.M. (2000) &#8220;Studies on the long-term effect of spirulina supplementation on serum lipid profile and glycated proteins in NIDDM patients.&#8221;, J. Nutr. Functional, Med. Fds., 2(3), 25-32.<\/li>\n<li id=\"24\">Mani, U.V., Sadliwala, A., Iyer, U. and Parikh, P. (2000) &#8220;The effect of spirulina supplementation on blood haemoglobin levels of anaemic adult girls.&#8221;, JFST, 37(6), 642-644.<\/li>\n<li id=\"25\">Mao, T.K., Van de Water, J. and Gershwin, M.E. (2000) &#8220;Effect of Spirulina on the secretion of cytokines from peripheral blood mononuclear cells.&#8221;, J. Med. Food.,3(3), 135\u2013140.<\/li>\n<li id=\"26\">Mundt, S., Kreitlow, S., Nowotny, A. and Effmert, U. (2001) &#8220;Biochemical and pharmacological investigations of selected cyanobacteria.&#8221;, Int. J. Hyg. Environ. Health, 203(4), 327\u2013334.<\/li>\n<li id=\"27\">Ozdemir, G. and Dalay, M.C. (2008) &#8220;Spirulina and Antibacterial Activity&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 243-269.<\/li>\n<li id=\"28\">Ozdemir, G., Karabay, N.U., Dalay, M.C. and Pazarbasi, B. (2004) &#8220;Antibacterial activity of volatile component and various extracts of Spirulina platensis.&#8221;, Phytother. Res., 18(9), 754-757.<\/li>\n<li id=\"29\">Parada, J.L., Zulpa de Caire, G., Zaccaro de Mul\u00e9, M.C. and Storni de Cano, M.M. (1998) &#8220;Lactic acid bacteria growth promoters from Spirulina platensis.&#8221;, Int. J. Food Microbiol., 45(3), 225-228.<\/li>\n<li id=\"30\">Pardhasaradhi, B.V., Ali, A.M., Kumari, A.L., Peddanna, P. and Khar, A. (2003) &#8220;Phycocyanin-mediated apoptosis in AK-5 tumor cellsinvolves down-regulation of Bcl-2 and generation of ROS.&#8221;, Mol. Cancer Ther., 2(11), 1165-1170.<\/li>\n<li id=\"31\">Parikh, P., Mani, U. and Iyer, U. (2001) &#8220;Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus.&#8221;, J. Med. Food., 4(4), 193-199.<\/li>\n<li id=\"32\">Qureshi, M.A. and Ali, R.A. (1996). &#8220;Spirulina platensis exposure enhances macrophage phagocytic function in cats.&#8221; Immunopharmacol Immunotoxicol,18(3), 457\u2013463.<\/li>\n<li id=\"33\">Qureshi, M.A., Garlich, J.D. and Kidd, M.T. (1996) &#8220;Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens.&#8221;, Immunopharmacol Immunotoxicol,18(3), 465\u2013476.<\/li>\n<li id=\"34\">imbau, V., Camins, A., Romay, C., Gonz\u00e1lez, R. and Pall\u00e0s, M. (1999) &#8220;Protective effect of c-phycocyanin against kainic acid induced neuronal damage in rat hippocampus.&#8221;, Neurosci. Lett., 276(2), 75\u201378.<\/li>\n<li id=\"35\">Romay, C. and Gonz\u00e1lez, R. (2000) &#8220;Phycocyanin is an antioxidant protector of human erythrocytes against lysis by peroxyl radicals.&#8221;, J. Pharm. Pharmacol. 52(4), 367\u2013368.<\/li>\n<li id=\"36\">Romay, C., Armesto, J., Remirez, D., Gonz\u00e1lez, R., Led\u00f3n, N. and Garc\u00eda, I. (1998) &#8220;Antioxidant and anti-inflammatory properties of c-phycocyanin from blue-green algae.&#8221;, Inflamm. Res., 47(1), 36\u201341.<\/li>\n<li id=\"37\">Romay, C., Gonz\u00e1lez, R., Led\u00f3n, N., Remirez, D. and Rimbau, V. (2003) &#8220;c-Phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects.&#8221;, Curr. Protein Pept. Sci., 4(3), 207\u2013216.<\/li>\n<li id=\"38\">Romay, C., Led\u00f3n, N. and Gonz\u00e1lez, R. (1998) &#8220;Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation.&#8221;, Inflamm. Res.,47(8), 334\u2013338.<\/li>\n<li id=\"39\">Schwartz, J. and Shklar, G. (1987) &#8220;Regression of experimental hamster cancer by beta carotene and algae extracts.&#8221;, J. Oral. Maxillofac. Surg., 45(6), 510-515.<\/li>\n<li id=\"40\">Shih, S.R., Tsai, K.N., Li, Y.S., Chueh, C.C. and Chan, E.C. (2003) &#8220;Inhibition of enterovirus 71-induced apoptosis by allophycocyanin isolated from a blue-green alga Spirulina platensis.&#8221;, J. Med. Virol., 70(1), 119-125.<\/li>\n<li id=\"41\">Upasani, C.D., Khera, A. and Balaraman, R. (2001) &#8220;Effect of lead with vitamin E, C, or Spirulina on malondialdehyde, conjugated dienes and hydroperoxides in rats.&#8221;, Indian J. Exp. Biol., 39(1), 70\u201374.<\/li>\n<li id=\"42\">Vadiraja, B.B., Gaikwad, N.W. and Madyastha, K.M. (1998) &#8220;Hepatoprotective effect of c-phycocyanin: protection for carbontetrachloride and R-(+)-pulegone-mediated hepatotoxicity in rats.&#8221;, Biochem. Biophys. Res. Commun., 249(2), 428\u2013431.<\/li>\n<li id=\"43\">Varga, L., Szigeti, J., Kov\u00e1cs, R., F\u00f6ldes, T. and Buti, S. (2002) &#8220;Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1).&#8221;, J. Dairy Sci., 85(5), 1031-1038.<\/li>\n<li id=\"44\">Wu, L. and Ho, J.A., (2008) &#8220;Antioxidative and Hepatoprotective Effects ofSpirulina&#8221; in &#8220;Spirulina in human nutrition and health&#8221;, Edited by M.E. Gershwin and Amha Belay, CRC Press, Taylor &amp; Francis Group, 120-151.<\/li>\n<li id=\"45\">Yang, H.N., Lee, E.H. and Kim, H.M. (1997) &#8220;Spirulina platensis inhibits anaphylactic reaction.&#8221;, Life Sci.,61(13), 1237\u20131244.<\/li>\n<li id=\"46\">Zhang, H.Q., Lin, A.P., Sun, Y. and Deng, Y.M. (2001) &#8220;Chemo- and radio-protective effects of polysaccharide of Spirulina platensis on hemopoietic system of mice and dogs,&#8221;, Acta. Pharmacol. Sin., 22(12), 1121-1124.<\/li>\n<li id=\"47\">Zulpa de Caire, Z., Parada, J.L., Zaccaro, M.C. and Storni de Cano, M.M. (2000) &#8220;Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk.&#8221;, World J. Microb. Biot., 16(6), 563\u2013565.<\/li>\n<li id=\"48\">Mazokopakis EE, Starakis IK, Papadomanolaki MG, Mavroeidi NG, Ganotakis ES. (2013) &#8220;The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study.&#8221;, <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23754631\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23754631<\/a> (Jun 10, 2013)<\/li>\n<li id=\"49\">Mazokopakis EE, Papadomanolaki MG, Fousteris AA, Kotsiris DA., Lampadakis IM., Ganotakis ES., (2014) &#8221; The hepatoprotective and hypolipidemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population with non-alcoholic fatty liver disease : a prospective pilot study&#8221;, Annals of Gastroenterology (2014) 27, 387-39<\/li>\n<li id=\"50\">Jin YH, et al. A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia (standard version). Military Medical Research 2020;7(1):4.<\/li>\n<li id=\"51\">McCarty MF, DiNicolantonio JJ. Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses including influenza and coronavirus. Progress in Cardiovascular Diseases 2020 (online February 12).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Al-Batshan, H.A., Al-Mufarrej, S.I., Al-Homaidan, A.A. and Qureshi, M.A. (2001) &#8220;Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulinaplatensis&#8221;, Immunopharmacol. Immunotoxicol.,23(2), 281\u2013289. Asthana, R.K., Srivastava, A., Kayastha, A.M., Nath, G. and Singh, S.P. (2006) &#8220;Antibacterial potential of c-linolenic acid from Fischerellasp colonizing Neem tree bark&#8221;, WorldJ. Microb. Biotechnol., 22 (5), 443-448. Ayehunie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6888,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6132","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/pages\/6132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/comments?post=6132"}],"version-history":[{"count":0,"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/pages\/6132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/media\/6888"}],"wp:attachment":[{"href":"https:\/\/www.spiroulina.gr\/de\/wp-json\/wp\/v2\/media?parent=6132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}